Imagicakes Celebration Cake Flavour Options

TRADITIONAL SPONGE

An absolute classic; layers of vanilla sponge sandwiched together with seedless raspberry jam and Madagascan vanilla butter cream

LEMON DRIZZLE

Luscious lemon sponge, layered with lemon butter cream

DOUBLE CHOCOLATE

Rich chocolate cake, layered with rich chocolate butter cream

CHOCOLATE VANILLA

Rich chocolate cake, layered with Madagascan vanilla butter cream

COOKIES AND CREAM

Vanilla sponge, studded with Oreo pieces, layered with crushed Oreo butter cream

CLASSIC COFFEE

Coffee sponge, layered with coffee infused butter cream

COFFEE MOCHA SPONGE

Coffee sponge, with a hint of chocolate, layered with Madagascan vanilla butter cream

MARBLE SPONGE

Marbled vanilla and chocolate sponge, layered with Madagascan vanilla butter cream

COCONUT AND LIME

Coconut and lime flavoured sponge, layered with lime curd butter cream

BLACK FOREST

Rich chocolate sponge, layered with cherry jam and Madagascan vanilla butter cream

CHERRY BAKEWELL

Cherry studded almond sponge, layered with seedless raspberry jam and almond butter cream

BISCOFF

Lightly flavoured golden sponge, layered with Biscoff butter cream

 

PLEASE SEE BELOW FOR A COMPLETE LIST OF INGREDIENTS – ALLERGENS ARE TYPED IN BOLD

IMAGICAKES CAN ACCOMMODATE RECIPES FOR A GLUTEN-FREE AND LACTOSE-FREE DIET, PLEASE CONTACT US FOR INFORMATION

Traditional Sponge

Stork original baking block

(contains Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings 

Stork is committed to sustainable palm oil suitable for vegans, suitable for vegetarians, free from gluten

Caster Sugar

White Cane Sugar (100%)

McDougall’s Supreme Sponge Flour

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),

Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

 

Eggs  

Egg

 

Butter

Butter (Milk), Salt (1.5%)

 

Icing Sugar

Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate or Maize Starch (Tate and Lyle brand)

 

Seedless Raspberry Jam

Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent: Pectin; Acidity Regulators: Sodium Citrate, Citric Acid; Raspberry Concentrate.

Vanilla Extract

Water, Ethanol, Sugar, Vanilla Bean Extract

 

Lemon Drizzle

Stork original baking block

(contains Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings 

Stork is committed to sustainable palm oil suitable for vegans, suitable for vegetarians, free from gluten

Caster Sugar

White Cane Sugar (100%)

McDougall’s Supreme Sponge Flour

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),

Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

 

Eggs

Egg

 

Butter

Butter (Milk), Salt (1.5%)

 

Icing Sugar

Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate or Maize Starch (Tate and Lyle brand)

Fresh lemon

Lemon juice and zest

Nielsen Massey Lemon Extract

Alcohol (90%), Natural Oil of Lemon, Water

 

 

Double Chocolate

Stork original baking block

(contains Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings 

Stork is committed to sustainable palm oil suitable for vegans, suitable for vegetarians, free from gluten

Caster Sugar

White Cane Sugar (100%)

McDougall’s Supreme Sponge Flour

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),

Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

 

Eggs

Egg

 

Butter

Butter (Milk), Salt (1.5%)

 

Icing Sugar

Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate or Maize Starch (Tate and Lyle brand)

 

Cocoa

Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates)

 

 

Chocolate Vanilla

Stork original baking block

(contains Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings 

Stork is committed to sustainable palm oil suitable for vegans, suitable for vegetarians, free from gluten

Caster Sugar

White Cane Sugar (100%)

McDougall’s Supreme Sponge Flour

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),

Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

 

Eggs

Egg

 

Butter

Butter (Milk), Salt (1.5%)

 

Icing Sugar

Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate or Maize Starch (Tate and Lyle brand)

 

Cocoa

Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates)

 

Vanilla Extract

Water, Ethanol, Sugar, Vanilla Bean Extract

 

 

Cookies and Cream

Stork original baking block

(contains Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings 

Stork is committed to sustainable palm oil suitable for vegans, suitable for vegetarians, free from gluten

Caster Sugar

White Cane Sugar (100%)

McDougall’s Supreme Sponge Flour

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),

Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

 

Eggs

Egg

 

Butter

Butter (Milk), Salt (1.5%)

 

Icing Sugar

Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate or Maize Starch (Tate and Lyle brand)

Oreo Biscuits

Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring

 

 

Classic Coffee Sponge

Stork original baking block

(contains Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings 

Stork is committed to sustainable palm oil suitable for vegans, suitable for vegetarians, free from gluten

Caster Sugar

White Cane Sugar (100%)

McDougall’s Supreme Sponge Flour

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),

Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

 

Eggs

Egg

 

Butter

Butter (Milk), Salt (1.5%)

 

Icing Sugar

Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate or Maize Starch (Tate and Lyle brand)

Nescafe Azeera Intenso Instant Coffee

Soluble Coffee, Roast and Ground Coffee (5%)

 

 

Coffee Mocha Sponge

Stork original baking block

(contains Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings 

Stork is committed to sustainable palm oil suitable for vegans, suitable for vegetarians, free from gluten

Caster Sugar

White Cane Sugar (100%)

McDougall’s Supreme Sponge Flour

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),

Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

 

Eggs

Egg

 

Butter

Butter (Milk), Salt (1.5%)

 

Icing Sugar

Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate or Maize Starch (Tate and Lyle brand)

Nescafe Azeera Intenso Instant Coffee

Soluble Coffee, Roast and Ground Coffee (5%)

Cocoa

Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates)

Vanilla Extract

Water, Ethanol, Sugar, Vanilla Bean Extract

 

 

Marble Sponge

Stork original baking block

(contains Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings 

Stork is committed to sustainable palm oil suitable for vegans, suitable for vegetarians, free from gluten

Caster Sugar

White Cane Sugar (100%)

McDougall’s Supreme Sponge Flour

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),

Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

 

Eggs

Egg

 

Butter

Butter (Milk), Salt (1.5%)

 

Icing Sugar

Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate or Maize Starch (Tate and Lyle brand)

 

Cocoa

Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates)

Vanilla Extract

Water, Ethanol, Sugar, Vanilla Bean Extract

 

 

Coconut and Lime

Stork original baking block

(contains Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings 

Stork is committed to sustainable palm oil suitable for vegans, suitable for vegetarians, free from gluten

Caster Sugar

White Cane Sugar (100%)

McDougall’s Supreme Sponge Flour

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),

Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

 

Eggs

Egg

 

Butter

Butter (Milk), Salt (1.5%)

 

Icing Sugar

Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate or Maize Starch (Tate and Lyle brand)

 

Lime

Fresh lime juice and zest

 

Lime Curd

Sugar, Lime Juice (19%), Butter (Milk), Free Range Egg Yolk, Free Range Whole Egg, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lime Oil.

 

Dessicated Coconut

Desiccated Coconut (99%), Preservative: Sulphur Dioxide

 

 

Black Forest

Stork original baking block

(contains Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings 

Stork is committed to sustainable palm oil suitable for vegans, suitable for vegetarians, free from gluten

Caster Sugar

White Cane Sugar (100%)

McDougall’s Supreme Sponge Flour

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),

Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

 

Eggs

Egg

 

Butter

Butter (Milk), Salt (1.5%)

 

Icing Sugar

Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate or Maize Starch (Tate and Lyle brand)

 

Cocoa

Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates)

Vanilla Extract

Water, Ethanol, Sugar, Vanilla Bean Extract

Cherry Conserve

Cherries, Sugar, Concentrated Lemon Juice, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Calcium Citrates), Prepared with 55g of Fruit per 100g, Total Sugar content 61g per 100g

 

 

Cherry Bakewell

Stork original baking block

(contains Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings 

Stork is committed to sustainable palm oil suitable for vegans, suitable for vegetarians, free from gluten

Caster Sugar

White Cane Sugar (100%)

McDougall’s Supreme Sponge Flour

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),

Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

 

Eggs

Egg

 

Butter

Butter (Milk), Salt (1.5%)

 

Icing Sugar

Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate or Maize Starch (Tate and Lyle brand)

 

Seedless Raspberry Jam

Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent: Pectin; Acidity Regulators: Sodium Citrate, Citric Acid; Raspberry Concentrate.

 

Glace Cherries

Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)

 

Ground Almonds

Almonds

 

Almond Extract

 

Vegetable Oil (Sunflower), Almond Extract

 

Biscoff

Stork original baking block

(contains Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings 

Stork is committed to sustainable palm oil suitable for vegans, suitable for vegetarians, free from gluten

Light Soft Brown Sugar

Cane Molasses, Humectant (Glycerol)

McDougall’s Supreme Sponge Flour

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),

Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

 

Eggs

Egg

 

Butter

Butter (Milk), Salt (1.5%)

 

Icing Sugar

Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate or Maize Starch (Tate and Lyle brand)

 

Cinnamon

Ground Cinnamon (Cassia)

 

Lotus Biscoff Spread

Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon),

Rapeseed Oil,

Sugar,

Emulsifier (Soya Lecithin),

Acid (Citric Acid)